Savannah Bow Ties Recipe

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Savannah Bow Ties
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Ingredients:

Directions:

  1. Beat 1/2 cup almond paste, egg yolk, brown sugar, and milk at medium speed with an electric mixer until well combined. (Mixture will be very stiff.) Set aside.
  2. Unfold pastry, and roll out on a lightly floured surface into a 14-inch square; cut in half.
  3. Press almond mixture gently and evenly over one rectangle. Place the remaining rectangle on top of filling.
  4. Cut pastry crosswise into fourteen 1-inch-wide strips; cut each strip in half to make 28 pieces.
  5. Twist each piece twice. Place the twists about 2 inches apart on lightly greased baking sheets. Lightly beat egg white, and brush evenly on each twist. Sprinkle evenly with granulated sugar.
  6. Bake at 400° for 12 to 15 minutes or until golden. Transfer to wire rack to cool. Serve with Chocolate Dipping Sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.5 Kcal (4101 kJ)
Calories from fat 379.5 Kcal
% Daily Value*
Total Fat 42.17g 65%
Cholesterol 186.2mg 62%
Sodium 136.45mg 6%
Potassium 523.62mg 11%
Total Carbs 140.99g 47%
Sugars 120.08g 480%
Dietary Fiber 5.96g 24%
Protein 18.01g 36%
Iron 4.2mg 24%
Calcium 283mg 28%
Amount Per 100 g
Calories 365.34 Kcal (1530 kJ)
Calories from fat 141.55 Kcal
% Daily Value*
Total Fat 15.73g 65%
Cholesterol 69.45mg 62%
Sodium 50.9mg 6%
Potassium 195.31mg 11%
Total Carbs 52.59g 47%
Sugars 44.79g 480%
Dietary Fiber 2.22g 24%
Protein 6.72g 36%
Iron 1.6mg 24%
Calcium 105.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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