Directions:
- In a large skillet, heat the oil over high heat. Add the mushrooms. DO NOT MOVE THE MUSHROOMS UNTIL THEY HAVE CARAMELIZED ON THE BOTTOM!!! If you toss them too soon, they will release thier liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for 5 minutes.
- Add the butter and continue to cook and toss for 5 minutes, until beautifully browned.
- Season with salt and pepper. Add the garlic and saute' another 2 minutes. Add the thyme and lemon juice and cook to evaporate the liquid.
- Add the wine and reduce until the mushrooms are glazed with the sauce. Toss in the parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.04 Kcal (1269 kJ) | ||
| Calories from fat | 277.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.87g | 47% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 4.73mg | 0% | |
| Potassium | 60.22mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 395.35 Kcal (1655 kJ) | ||
| Calories from fat | 362.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 47% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 8% | |
| Sodium | 6.18mg | 0% | |
| Potassium | 78.56mg | 1% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 8.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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