Directions:
- Heat 1 oz of fat in a large heavy bottom saute pan over high heat. A cast-iron skillet works the best.
- Add a handful of sliced mushrooms and stir until just beginning to brown.
- Push these mushrooms out to the sides of the pan. If the pan is dry add additional fat and add a second handful to the center of the pan, careful not to overcrowd the center.
- Continue until all mushrooms are browning in the pan, add chopped shallot and sprinkle with kosher salt.
- Once shallot has softened and mushrooms are done, reduce the heat to medium and deglaze the pan by adding cognac and stirring to coat the mushrooms.
- Add some fresh ground pepper and stir in the chopped chives.
- Serve immediately over steaks or other dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.77 Kcal (891 kJ) | ||
| Calories from fat | 189.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 18% | |
| Sodium | 0.85mg | 0% | |
| Potassium | 11.11mg | 0% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 609.76 Kcal (2553 kJ) | ||
| Calories from fat | 543.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.34g | 32% | |
|---|---|---|---|
| Cholesterol | 155.99mg | 18% | |
| Sodium | 2.43mg | 0% | |
| Potassium | 31.83mg | 0% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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