Sauteed Mushrooms

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

My recipe published in Southern Living. I'm actually fixing these as I send it to zaar.

Ingredients:

1/3 cup butter or 1/3 cup margarine, melted

1 teaspoon lemon juice

1/2 teaspoon vinegar

1/4 teaspoon salt

1/8 teaspoon pepper

1 lb fresh mushrooms, sliced

Directions:

1. Combine first 5 ingredients in a large skillet.
2. Add mushrooms; saute' 5 minutes, stirring occasionally.