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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Part of this stuffing is used in Crown Roast of Pork with Sausage Stuffing. To serve as a side dish, place all of the stuffing in a baking dish, cover and bake at 375°F for 45 minutes. Ingredients:
2 tablespoons (1/4 stick) butter |
1 12-ounce package bulk pork sausage, crumbled |
1 large onion, chopped |
4 cups coarsely ground crustless french bread |
1 7- to 8-ounce jar vacuum-packed steamed chestnuts, chopped |
1/2 cup canned low-salt chicken broth |
1/2 cup chopped fresh parsley |
2 teaspoons crumbled dried sage leaves |
2 teaspoons dried thyme |
Directions:
1. Melt butter in heavy large skillet over medium-high heat. Add sausage and onion. Cook until sausage is cooked through, about 12 minutes. Remove from heat. Mix in remaining ingredients. Season with salt and pepper.
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