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Sausage Stuffing Recipe

Sausage Stuffing Recipe

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Ingredients:

Serving

1 3/4 cups chicken broth
generous dash ground black pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1 large onion, coarsely chopped
4 cups herb seasoned stuffing
1 lb sausage

Directions:

Heat the broth, black pepper, celery and 1/2 the onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.
Meanwhile brown the sausage in a fly pan with the other half of the onion.
Mix the stuffing cubes, liquid mixture and sausage all together.
Put into lightly greased baking dish. Add some chicken broth.
Bake at 350 degrees until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.11 Kcal (951 kJ)
Calories from fat	178.57 Kcal
		% Daily Value*
Total Fat	19.84g	31%
Cholesterol	68.03mg	23%
Sodium	580.61mg	24%
Potassium	117.12mg	2%
Total Carbs	2.44g	1%
Sugars	1.44g	6%
Dietary Fiber	0.5g	2%
Protein	8.75g	18%
Vitamin C	5.1mg	9%
Iron	3.4mg	19%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	90.25 Kcal (378 kJ)
Calories from fat	70.96 Kcal
		% Daily Value*
Total Fat	7.88g	31%
Cholesterol	27.03mg	23%
Sodium	230.71mg	24%
Potassium	46.54mg	2%
Total Carbs	0.97g	1%
Sugars	0.57g	6%
Dietary Fiber	0.2g	2%
Protein	3.48g	18%
Vitamin C	2mg	9%
Iron	1.4mg	19%
Calcium	6.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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