Sausage Stuffed Jalapenos Recipe

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Sausage Stuffed Jalapenos
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place sausage in a skillet over medium heat and cook until everly
  3. Brown. Drain grease.
  4. Cut jalapeno peppers in half - scoop seeds out with spoon.
  5. In a bowl, mix the sausage, cream cheese, and parmesan cheese. Spoon about 1 tablespoon of sausage mixture into each jalapeno half.
  6. Wrap one half bacon slice around jalapeno and secure with a wooden toothpick.
  7. Arrange stuffed halves in baking dishes.
  8. Bake 20 minutes in the preheated oven, until bubbly and lighly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.83 Kcal (1092 kJ)
Calories from fat 210.07 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 50.53mg 17%
Sodium 424.95mg 18%
Potassium 201.09mg 4%
Total Carbs 3.98g 1%
Sugars 2.15g 9%
Dietary Fiber 1.13g 5%
Protein 8.96g 18%
Vitamin C 45mg 75%
Iron 0.1mg 0%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 257.88 Kcal (1080 kJ)
Calories from fat 207.69 Kcal
% Daily Value*
Total Fat 23.08g 36%
Cholesterol 49.96mg 17%
Sodium 420.15mg 18%
Potassium 198.82mg 4%
Total Carbs 3.93g 1%
Sugars 2.12g 9%
Dietary Fiber 1.12g 5%
Protein 8.85g 18%
Vitamin C 44.5mg 75%
Iron 0.1mg 0%
Calcium 107.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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