Directions:
- Grill or fry the sausages until cooked through and browned.
- Put in your food-processor: tomatoes, onion, basil and ketchup, process until finely chopped and season to taste.
- Cut the baguette in four lengths, split each piece but don't cut all the way through.
- Put on the salsa and add two sausages to each one, top with a squirt of mustard and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.29 Kcal (1207 kJ) | ||
| Calories from fat | 164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 60mg | 20% | |
| Sodium | 590.58mg | 25% | |
| Potassium | 237.92mg | 5% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.98 Kcal (699 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 28% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 20% | |
| Sodium | 342.07mg | 25% | |
| Potassium | 137.8mg | 5% | |
| Total Carbs | 11.65g | 7% | |
| Sugars | 3.16g | 22% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 6.15g | 21% | |
| Vitamin C | 6.6mg | 19% | |
| Iron | 1.8mg | 17% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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