 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A magazine find. Its simple but very tasty. Choose your own favorite type of sausage for this recipe. Also nice to top with some cheese, melt under the grill and then add the mustard. If you want you can of course chop the ingredients for the salsa by hand, it does not take long. Ingredients:
8 sausages |
4 tomatoes, quartered |
1 red onion, roughly chopped |
12 basil leaves (or parsley) |
2 tablespoons tomato ketchup |
salt and pepper |
1 large baguette (french stick) |
mustard, any style you prefer |
Directions:
1. Grill or fry the sausages until cooked through and browned.
2. Put in your food-processor: tomatoes, onion, basil and ketchup, process until finely chopped and season to taste.
3. Cut the baguette in four lengths, split each piece but don't cut all the way through.
4. Put on the salsa and add two sausages to each one, top with a squirt of mustard and enjoy!
|
|