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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. I received this delicious recipe from a friend at a New Year's Day party, says Raylene Myers from Mesquite, Texas. It doesn't take very many ingredients, so it's inexpensive. Ingredients:
1 pound bulk pork sausage |
1 package (8 ounces) cream cheese, cubed |
2 tubes (8 ounces each) refrigerated crescent rolls |
Directions:
1. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cream cheese until melted. Separate each tube of crescent dough into four rectangles; seal seams and perforations. Spread rectangles with sausage mixture. Roll up jelly-roll style, starting with a long side. Pinch seams and ends to seal. Place seam side down on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting each roll diagonally into fourths. Yield: 8 servings.
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