Sausage Ranch Breakfast Casserole Recipe

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Ingredients:

Serving

2 tubes (8 oz each) refrigerated crescent rolls
1 lb bulk pork sausage
1 package (8 oz) cream cheese, softened
1 envelope ranch salad dressing mix
2 cups (8 oz) shredded sharp cheddar cheese

Directions:

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
Meanwhile, in a small skillet, brown sausage; drain and set aside.
Combine cream cheese and dressing mix; spread over crust. Top with sausage and cheddar cheese.
On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese.
Bake for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.73 Kcal (1334 kJ)
Calories from fat	209.64 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	56.37mg	19%
Sodium	794.48mg	33%
Potassium	198.25mg	4%
Total Carbs	12.25g	4%
Sugars	2.21g	9%
Dietary Fiber	0.04g	0%
Protein	15.15g	30%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	320.6 Kcal (1342 kJ)
Calories from fat	210.87 Kcal
		% Daily Value*
Total Fat	23.43g	36%
Cholesterol	56.7mg	19%
Sodium	799.13mg	33%
Potassium	199.41mg	4%
Total Carbs	12.32g	4%
Sugars	2.22g	9%
Dietary Fiber	0.04g	0%
Protein	15.24g	30%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	47.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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