Directions:
- Bring a pasta pot of salted water to a boil. While waiting for the water to boil, heat a skillet over medium-high heat. Fry sausage slices on both sides until brown; remove them from the skillet. Place in a large mixing bowl.
- In the same skillet, saute mushrooms for 2 minutes, then add onion, and sauté for an additional 2 minutes, until mushrooms have rendered their liquid and onion has softened. Remove from skillet, scraping any sausage bits that remain, and place in the same bowl as the sausage.
- Preheat oven to 350°F.
- Cook tortellini approximately 7 minutes; drain and rinse. Place in the mixing bowl.
- While tortellini is cooking, melt 1 tbsp of butter or margarine in a small saucepan over medium-high heat. Add milk and sauce mix, stirring constantly until well combined. Continue stirring frequently until sauce comes to a boil; reduce heat and continue stirring until thickened, about 1-2 minutes.
- Pour sauce over everything and mix with a spatula until well combined. Place in a greased casserole dish, and sprinkle with parmesan cheese. Top with mozzarella cheese, then crushed Ritz crackers.
- Melt remaining 2 tbsp butter or margarine in the microwave for about 30 seconds, and drizzle over the crumbs.
- Place in the oven for 30 minutes until golden brown on top; let stand 10 minutes before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.72 Kcal (1393 kJ) | ||
| Calories from fat | 219.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 66.92mg | 22% | |
| Sodium | 657mg | 27% | |
| Potassium | 415.19mg | 9% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 365.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 166.77 Kcal (698 kJ) | ||
| Calories from fat | 110.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 38% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 22% | |
| Sodium | 329.31mg | 27% | |
| Potassium | 208.11mg | 9% | |
| Total Carbs | 4.26g | 3% | |
| Sugars | 2.22g | 18% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 9.5g | 38% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 183.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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