Directions:
- Roll dough into an 11- x 8- inch rectangle. Place sausage on short end of dough; roll up jellyroll fashion. Pinch seams and ends together to seal. Place roll, seam side down, in a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Combine egg yolk and milk; stir well. Gently brush mixture over top of loaf. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove bread from pan; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.45 Kcal (4746 kJ) | ||
| Calories from fat | 807.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.76g | 138% | |
|---|---|---|---|
| Cholesterol | 403.97mg | 135% | |
| Sodium | 4655.12mg | 194% | |
| Potassium | 76.65mg | 2% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 11.18g | 45% | |
| Protein | 70.05g | 140% | |
| Iron | 6.2mg | 35% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 223.25 Kcal (935 kJ) | ||
| Calories from fat | 159.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 138% | |
|---|---|---|---|
| Cholesterol | 79.57mg | 135% | |
| Sodium | 916.88mg | 194% | |
| Potassium | 15.1mg | 2% | |
| Total Carbs | 2.29g | 4% | |
| Sugars | 2.2g | 45% | |
| Protein | 13.8g | 140% | |
| Iron | 1.2mg | 35% | |
| Calcium | 28.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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