Sausage-Filled Oven Pancake |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It can be served for breakfast, brunch or even dinner. It's a great recipe that is easy to prepare as well as inexpensive. Let me know what you think. Ingredients:
2 cups pancake mix, i use bisquick |
2 tablespoons granulated sugar |
2 eggs |
1 1/3 cups milk |
2 tablespoons oil |
1 (16 ounce) package breakfast sausage, cooked and cooled (regular or maple) or 1 (16 ounce) package you can use frozen pre-cooked breakfast sausage, just thaw first |
1 tablespoon butter |
Directions:
1. Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
2. In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
3. Cut sausages into bite-sized pieces and place evenly over batter.
4. Bake 20-30 minutes, until light gloden borwn.
5. Cut into squares and serve with maple syrup. Enjoy!
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