Sausage Cheese Dip Recipe

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Sausage Cheese Dip
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Ingredients
3
Count
Nutrition
147
Calories
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Ingredients:

  • 1 lb sausage

Directions:

  1. Chop cheese into small squares
  2. Drain Rotel tomatoes and add to cheese
  3. Crumble and brown sausage on stove top.
  4. Drain Sausage and run under hot water to get all grease off.
  5. Add sausage to cheese mixture.
  6. You can either microwave this dip until all cheese is melted, or put it in a slow cooker, depending on how soon you will serve it.
  7. For longer parties, I use the slow cooker to keep it warm.
  8. You can slowly add milk if the dip becomes thick, or add more cheese if you like.
  9. This recipe is easy to change to add your own flair! Add more cheese, peppers, or leave out the sausage for a different taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.86 Kcal (615 kJ)
Calories from fat 114.07 Kcal
% Daily Value*
Total Fat 12.67g 19%
Cholesterol 33.98mg 11%
Sodium 445.24mg 19%
Potassium 8.62mg 0%
Total Carbs 2.6g 1%
Sugars 2.26g 9%
Protein 5.43g 11%
Iron 1.4mg 8%
Calcium 69mg 7%
Amount Per 100 g
Calories 323.83 Kcal (1356 kJ)
Calories from fat 251.53 Kcal
% Daily Value*
Total Fat 27.95g 19%
Cholesterol 74.93mg 11%
Sodium 981.79mg 19%
Potassium 19mg 0%
Total Carbs 5.72g 1%
Sugars 4.98g 9%
Protein 11.98g 11%
Iron 3mg 8%
Calcium 152.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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