Directions:
- In a skillet, cook sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
- Add cream cheese, green onion and parsley.
- Cook and stir over low heat until cheese is melted, set aside.
- Unroll cresent dough on a greased baking sheet, press preforations together.
- Roll into a 12 inch x 10 inch rectangle.
- Spoon sausage mixture to within 3 inches of long sides and 1 inch of ends.
- On each long side, cut 3/4 inch wide strips 3 inches into center.
- Starting on one end, fold alternate strips at an angle, forming a braid.
- Brush dough with egg.
- Bake at 350 degrees for 20-25 min. or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.74 Kcal (807 kJ) | ||
| Calories from fat | 145.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 62.77mg | 21% | |
| Sodium | 347.53mg | 14% | |
| Potassium | 167.83mg | 4% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.35 Kcal (738 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 25% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 21% | |
| Sodium | 317.98mg | 14% | |
| Potassium | 153.56mg | 4% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 7.53g | 16% | |
| Vitamin C | 6mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sausage Braid
Sausage, Chopped onion, Chopped celery and 7 more.. -
Brunch Braid
Bulk pork sausage (mild or hot ), Minced onion and 8 more.. -
Sausage Brunch Braid
Bulk pork sausage, Chopped onion, Chopped celery and 7 more.. -
Shrimp Creole for 2
Butter or 2 tbsp margarine, Chopped onion, Chopped celery and 10 more.. -
Sausage Rice Casserole
Pork sausage, Chopped onion, Chopped celery and 4 more.. -
Shrimp Creole
Chopped onions, Chopped celery and 14 more.. -
Jambalaya#1
Chopped onion, Chopped celery, Chopped green pepper and 13 more.. -
Salmon Chowder
Chopped onion, Chopped celery, Chopped green pepper and 11 more.. -
Alaskan Salmon Chowder
Onion, chopped, Celery, chopped, Green pepper, chopped and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
