Sausage Balls With Apples and Dried Cranberries |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A twist on the traditional sausage balls. Ingredients:
1 lb bulk pork sausage (jimmy dean, etc.) |
2 1/2 cups baking mix (bisquick) |
2 granny smith apples, grated with peel |
1/2 cup dried cranberries (craisins) |
1 cup pecans, chopped |
Directions:
1. Preheat oven to 350 degrees F. Spray two 24-count mini-muffin tins with non-stick cooking spray. In a large mixing bowl, combine all ingredients. Spoon into mini-muffin pans. Bake in a preheated oven for 20 minutes or until brown. These sausage balls can be made ahead of time. Simply thaw and reheat before serving.
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