Directions:
- In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.42 Kcal (751 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 142.08mg | 6% | |
| Potassium | 1119.89mg | 24% | |
| Total Carbs | 40.84g | 14% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.97 Kcal (268 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 50.66mg | 6% | |
| Potassium | 399.3mg | 24% | |
| Total Carbs | 14.56g | 14% | |
| Sugars | 2.16g | 24% | |
| Dietary Fiber | 2.1g | 24% | |
| Protein | 1.8g | 10% | |
| Vitamin C | 8.2mg | 39% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 13% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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