Directions:
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. Stir in sauerkraut and 2 tablespoons bread crumbs; set aside. In a small bowl, combine the cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture. Cover and refrigerate for at least 1 hour or overnight.
- Shape into 3/4-in. balls; roll in flour. In a small bowl, beat eggs and milk. Dip meatballs into egg mixture, then roll in remaining bread crumbs. In an electric skillet, heat 2 in. of oil to 375°. Fry meatballs until golden brown; drain. Combine mayonnaise and mustard; serve with meatballs. Refrigerate leftovers. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.04 Kcal (1131 kJ) | ||
| Calories from fat | 179.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 70.99mg | 24% | |
| Sodium | 503.56mg | 21% | |
| Potassium | 83.48mg | 2% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.28 Kcal (1228 kJ) | ||
| Calories from fat | 194.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 31% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 24% | |
| Sodium | 546.9mg | 21% | |
| Potassium | 90.67mg | 2% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 2.39g | 9% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 9.84g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 60.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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