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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This delicious, and ever popular Polish side dish goes wonderfully with any meat or poultry, especially good with pork roast. Ingredients:
1 (16 oz) can sauerkraut, liquid removed and rinsed |
1/2 pound bacon |
1/2 cup white sugar |
salt and pepper, to taste |
Directions:
1. Cook the bacon in a large, deep skillet over medium-high heat, until browned evenly. Drain (saving the drippings for later), crumble and place aside.
2. In a medium saucepan with a little water, warm the sauerkraut over a medium heat. Add in the bacon, sugar and 3-4 tablespoons of saved bacon drippings. Cook for 20 minutes, until heated through. Season with salt and pepper, to taste.
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