Directions:
- Heat rhubarb, apple juice, brown sugar and 1 cup of the raspberries to boiling in 1-quart saucepan; reduce heat.
- Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is soft; cool.
- Stir in remaining 1 cup raspberries.
- Spoon into dessert dishes.
- Top with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.78 Kcal (187 kJ) | ||
| Calories from fat | 9.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 0% | |
| Sodium | 4.34mg | 0% | |
| Potassium | 121.44mg | 3% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 22mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.02 Kcal (230 kJ) | ||
| Calories from fat | 11.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 0% | |
| Sodium | 5.33mg | 0% | |
| Potassium | 149.21mg | 3% | |
| Total Carbs | 11.09g | 3% | |
| Sugars | 5.15g | 17% | |
| Dietary Fiber | 4.59g | 15% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 27mg | 37% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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