Saucepan Fudge Cookies Recipe

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Ingredients:

Serving

1/2 cup butter
6 unsweetened chocolate squares (1 oz.)
2 cups sugar
4 eggs
2 tsp vanilla
1 cup chopped nuts (optional)
2 cups flour
2 tsp baking powder
1/2 tsp salt
confectioners' sugar

Directions:

In a heavy saucepan over low heat, stir butter and chocolate until melted adn smooth; cool.
Stir in sugar, eggs vanilla (and nuts) until well blended.
Stir in the rest of the dry ingredients until well blended. Cover and chill about 2 hours.
Preheat oven to 300.
Roll in 1 1/2 inch balls, and then roll in confectioner's sugar.
Place 2 apart on ungreased cookie sheets. Bake for 20 minutes or until crackled on top.
Immediately remove to rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.81 Kcal (2080 kJ)
Calories from fat	248.81 Kcal
		% Daily Value*
Total Fat	27.65g	43%
Cholesterol	89.87mg	30%
Sodium	811.79mg	34%
Potassium	302.09mg	6%
Total Carbs	57.34g	19%
Sugars	24.17g	97%
Dietary Fiber	4.38g	18%
Protein	8.42g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	3.2mg	18%
Calcium	148.5mg	15%

Amount Per 100 g
Calories	418.39 Kcal (1752 kJ)
Calories from fat	209.54 Kcal
		% Daily Value*
Total Fat	23.28g	43%
Cholesterol	75.69mg	30%
Sodium	683.64mg	34%
Potassium	254.4mg	6%
Total Carbs	48.29g	19%
Sugars	20.35g	97%
Dietary Fiber	3.69g	18%
Protein	7.09g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.7mg	18%
Calcium	125mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.