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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 10 |
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Chocolate crackled ones Ingredients:
1/2 cup butter |
6 unsweetened chocolate squares (1 oz.) |
2 cups sugar |
4 eggs |
2 teaspoons vanilla |
1 cup chopped nuts (optional) |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
confectioners' sugar |
Directions:
1. In a heavy saucepan over low heat, stir butter and chocolate until melted adn smooth; cool.
2. Stir in sugar, eggs vanilla (and nuts) until well blended.
3. Stir in the rest of the dry ingredients until well blended. Cover and chill about 2 hours.
4. Preheat oven to 300.
5. Roll in 1 1/2 inch balls, and then roll in confectioner's sugar.
6. Place 2 apart on ungreased cookie sheets. Bake for 20 minutes or until crackled on top.
7. Immediately remove to rack to cool.
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