Directions:
- Crust - Let the crust come to room temp or at least take the chill off. Line a baking sheet with parchment paper or you can use a baking pad, but parchment is so easy, just too when done and no clean up. Also heat your oven to 425 degrees. I like to sprinkle just a pinch of flour on the pie crust (bottom side) before I put it on the parchment. Then press out the fold lines.
- Filling - In a medium bowl, add the pears, apples, cranberries, sugar, flour, nutmeg, salt and cinnimon. Mix well.
- Pie - Put all the filling directly in the center of the pie crust. Leave a couple of inches around the edge.
- Topping - Mix the flour, brown sugar butter and put over the filling.
- Finish the pie - Fold over the edges to make a rustic tart and leave a 5 or 6 center open with the filling and topping. Brush with the milk and sprinkle with the white sugar so it makes a nice shiny crispy crust.
- Bake - 425 for 10 minutes and then reduce to 350 and add the almonds and cook 20-30 minutes until golden brown. (If you add the nuts when you first start baking they can get too brown, so I wait until I reduce the heat). Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.76 Kcal (2482 kJ) | ||
| Calories from fat | 203.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 5% | |
| Sodium | 269.08mg | 11% | |
| Potassium | 277.43mg | 6% | |
| Total Carbs | 94.84g | 32% | |
| Sugars | 48.46g | 194% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.3 Kcal (826 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 35% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 5% | |
| Sodium | 89.56mg | 11% | |
| Potassium | 92.34mg | 6% | |
| Total Carbs | 31.57g | 32% | |
| Sugars | 16.13g | 194% | |
| Dietary Fiber | 2.39g | 29% | |
| Protein | 1.32g | 8% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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