Directions:
- Preheat oven to 375 degrees F.
- Line the outside of a 9 springform pan with aluminum foil.
- To Make Crust: In a medium bowl, combine graham cracker crumbs, peanuts, and cinnamon.
- Stir in butter.
- Press the mixture onto the bottom and sides of an ungreased 8 or 9 springform pan, and set aside.
- To Make Filling: In a large mixing bowl, beat cream cheese, peanut butter, sugar, flour, and vanilla with an electric mixer until smooth.
- Add eggs and egg yolk all at once, beating on low speed until combined.
- Stir in half-and-half and chocolate chips.
- Pour batter into the springform pan.
- Place the pan in a large baking pan, pour boiling water into the baking pan until it comes 1/2 way up the sides of the spring form pan.
- Bake in the preheated oven for 40-50 minutes.
- Let cake cool completely, and keep in refrigerator for at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.36 Kcal (3832 kJ) | ||
| Calories from fat | 535.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.52g | 92% | |
|---|---|---|---|
| Cholesterol | 121.63mg | 41% | |
| Sodium | 252.82mg | 11% | |
| Potassium | 301.13mg | 6% | |
| Total Carbs | 90.23g | 30% | |
| Sugars | 56.73g | 227% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 434.8 Kcal (1820 kJ) | ||
| Calories from fat | 254.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 92% | |
|---|---|---|---|
| Cholesterol | 57.77mg | 41% | |
| Sodium | 120.09mg | 11% | |
| Potassium | 143.04mg | 6% | |
| Total Carbs | 42.86g | 30% | |
| Sugars | 26.95g | 227% | |
| Dietary Fiber | 4g | 34% | |
| Protein | 7.41g | 31% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 22% | |
| Calcium | 27.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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