Ingredients:
- oz)
- oz)
- 1 tsb ground cinnamon
- 14 sheets phyllo dough (keep between damp towels so it doesn'tsp dry out)
- recipe
Directions:
- Place rack in center of oven, and heat oven to 325 degrees. Brush a
- 9-by-9-inch pan with melted butter. Set aside.
- Combine almonds, walnuts, and cinnamon in a medium bowl. Set aside.
- Place one sheet of phyllo on a flat work surface. Brush with melted butter.
- Fold the long sides in to form a 9 1/2-by-15-inch rectangle. Brush folded
- Edges with butter. Place a second piece of phyllo over first sheet, and
- Gather it like a curtain to fit inside rectangle. Brush with butter.
- Sprinkle 3 tablespoons of the nut mixture over the bottom one-third of the
- Phyllo rectangle.
- Fold phyllo over to cover nuts.
- Brush folded phyllo with
- Butter.
- Spread 1/4 cup nuts in a 1-inch-wide line parallel to, and about 1
- Inch from, the edge of pastry.
- Fold over once to cover nuts.
- Roll like a
- Cigar almost to the end.
- Fold in ragged edges, and brush them with butter.
- Finish rolling, and fold ends under.
- Place seam-side down in prepared pan.
- Brush with butter.
- Repeat with remaining phyllo and filling, laying each
- Roll next to the other so they are touching.
- Cut rolls crosswise into 21
- Pieces total (drag knife through a second time to assure a clean cut).
- Transfer to oven, and bake until crust and nuts are evenly golden, 1 hour
- To 1 hour and 15 minutes.
- Remove pan from oven, and cool for 10 minutes.
- In the mean time, in a saucepan, bring 1 cup sugar and 1/2 cup water to a boil til dissolved.
- Take off of heat and add 1/2 cup honey. (Attiki brand if you can find it)
- Pour cool Honey Syrup over pastry; it will come about three-quarters of the
- Way up the sides.
- Let sit until most of the liquid is absorbed and nuts
- Are saturated, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.9 Kcal (1143 kJ) | ||
| Calories from fat | 175.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 211.06mg | 9% | |
| Potassium | 138.01mg | 3% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 455.67 Kcal (1908 kJ) | ||
| Calories from fat | 293.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 30% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 4% | |
| Sodium | 352.42mg | 9% | |
| Potassium | 230.44mg | 3% | |
| Total Carbs | 35.17g | 7% | |
| Sugars | 9.29g | 22% | |
| Dietary Fiber | 3.57g | 9% | |
| Protein | 10.29g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 80.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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