Directions:
- Combine butter, peanut butter, and sugar. Mix at medium speed until light and fluffy. Slowly add eggs and almond flavoring, mixing thoroughly. Add salt, baking soda and flour, blend at medium speed until thoroughly mixed.
- Cover and refrigerate for at least 2 hours.
- Unwrap candy, mold 1 tablespoon dough over a piece candy. Place on ungreased cookie sheet.
- Bake at 300 degrees for 10 to 12 minutes or until set.
- Remove from baking sheets and cool on a baking rack. Dust cooled cookies with powdered sugar and drizzle with melted chocolate bark.
- Makes 2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.48 Kcal (5608 kJ) | ||
| Calories from fat | 655.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.85g | 112% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 2407.16mg | 100% | |
| Potassium | 570.02mg | 12% | |
| Total Carbs | 155.34g | 52% | |
| Sugars | 60.97g | 244% | |
| Dietary Fiber | 13.26g | 53% | |
| Protein | 24.02g | 48% | |
| Vitamin A | 21.9mg | 729% | |
| Iron | 7mg | 39% | |
| Calcium | 326.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 451.67 Kcal (1891 kJ) | ||
| Calories from fat | 221.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 112% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 45% | |
| Sodium | 811.68mg | 100% | |
| Potassium | 192.21mg | 12% | |
| Total Carbs | 52.38g | 52% | |
| Sugars | 20.56g | 244% | |
| Dietary Fiber | 4.47g | 53% | |
| Protein | 8.1g | 48% | |
| Vitamin A | 7.4mg | 729% | |
| Iron | 2.4mg | 39% | |
| Calcium | 110.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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