Directions:
- Heat the oven to 200°F.
- With an electric mixer, beat the egg whites until soft peaks start to form. Beating all the while, add the cream of tartar and vanilla extract, then slowly add the 1/2 cup of sugar. Continue to beat until the peaks stiffen.
- Spoon the meringue into a quart-size plastic bag. Snip off a corner and pipe 2 dozen 1 1/2-inch-tall Santa hat triangles onto a parchment-lined baking sheet (you should have about 1/4 of the meringue left).
- Sprinkle the triangles with the red sugar, then use the remaining meringue to give each one a pom-pom and trim.
- Bake the hats until they're hard but not browned, about 1 hour and 20 minutes.
- Turn off the oven and leave the hats in it for an hour to crisp before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.44 Kcal (48 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.65mg | 0% | |
| Potassium | 14.91mg | 0% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 2.48g | 10% | |
| Protein | 0.3g | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 213.62 Kcal (894 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 86.84mg | 0% | |
| Potassium | 278.36mg | 0% | |
| Total Carbs | 48.02g | 1% | |
| Sugars | 46.36g | 10% | |
| Protein | 5.65g | 1% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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