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Sanjori Recipe

Sanjori Recipe

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Ingredients

Count

Nutrition

21143

Calories

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Ingredients:

Serving

for covering
refined flour (maida) 1 1/2 cups
salt a pinch
pure ghee ( clarified butter) as required+7 tbsp.
for filling
semolina (rawa/suji) , fine1 cup
sugar 1 cup
milk 1 cup

Directions:

Mix together refined flour and salt in a bowl. Add three tablespoons of ghee and mix. Add enough water and knead into a soft dough. 2. Grease your hands and divide the dough into even sized balls and set aside covered with a damp cloth. Heat four tablespoons of ghee in a kadai. Add rawa and roast for two to three minutes. Add sugar and two cups of water and mix. Bring it to a boil and add milk. Cook till the mixture is dry. Take it off the heat and add green cardamom powder. Mix well and set aside to cool. Divide into even sized portions. Take a dough portion with greased hands and flatten it. Stuff it with a sheera portion and gather the edges and seal. Roll into a ball. Further roll into a thin chapatti. Heat a tawa and roast the chapatti on medium heat till both the sides are evenly done. Serve hot dribbled with pure ghee.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21142.6 Kcal (88520 kJ)
Calories from fat	21212.1 Kcal
		% Daily Value*
Total Fat	2356.9g	3626%
Cholesterol	4921mg	1640%
Total Carbs	0.75g	0%
Sugars	0.75g	3%
Vitamin A	129.5mg	4317%

Amount Per 100 g
Calories	789.23 Kcal (3304 kJ)
Calories from fat	791.83 Kcal
		% Daily Value*
Total Fat	87.98g	3626%
Cholesterol	183.7mg	1640%
Total Carbs	0.03g	0%
Sugars	0.03g	3%
Vitamin A	4.8mg	4317%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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