Sangria y Tequila Ponche (Punch) Recipe

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Sangria y Tequila Ponche (Punch)
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Ingredients
6
Count
Nutrition
40
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine berries and tequila in a punch bowl; soak 30 minutes.
  2. Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.01 Kcal (168 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 7.49mg 0%
Potassium 25.4mg 1%
Total Carbs 7.36g 2%
Sugars 5.61g 22%
Dietary Fiber 0.18g 1%
Protein 0.2g 0%
Vitamin C 3.7mg 6%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 64.09 Kcal (268 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 12mg 0%
Potassium 40.7mg 1%
Total Carbs 11.79g 2%
Sugars 8.99g 22%
Dietary Fiber 0.29g 1%
Protein 0.31g 0%
Vitamin C 5.9mg 6%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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