Brunch Punch Recipe

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Brunch Punch
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Ingredients:

Directions:

  1. In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving. Yield: about 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.89 Kcal (188 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 1.06mg 0%
Potassium 32.55mg 1%
Total Carbs 11.56g 4%
Sugars 10.71g 43%
Dietary Fiber 0.15g 1%
Protein 0.15g 0%
Vitamin C 3.9mg 7%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 111.25 Kcal (466 kJ)
Calories from fat 4.06 Kcal
% Daily Value*
Total Fat 0.45g 0%
Sodium 2.62mg 0%
Potassium 80.65mg 1%
Total Carbs 28.65g 4%
Sugars 26.55g 43%
Dietary Fiber 0.37g 1%
Protein 0.37g 0%
Vitamin C 9.7mg 7%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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