Sangria y Tequila Ponche (Punch) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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Frozen berries, wine, and tequila make your punch much more festive. Ingredients:
1 (10 ounce) package frozen mixed berries, thawed |
6 (1.5 fluid ounce) jiggers tequila |
1 (1.5 liter) bottle chilled white zinfandel wine |
2 cups pineapple juice |
1 (12 fluid ounce) can frozen lemonade concentrate, thawed |
1 liter ginger ale |
Directions:
1. Combine berries and tequila in a punch bowl; soak 30 minutes.
2. Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.
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