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Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast Recipe

Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast Recipe

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Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast

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Ingredients:

Serving

1 lb organic shaved smoked chicken breast
8 slices of rosemary sourdough bread, thick slices, toasted
8 large fresh spinach leaves, washed, stems removed
1 cup dried fig, finely chopped
1/2 cup red wine
1/2 cup water
1/4 cup honey
2 tsp dried rosemary, crushed

Directions:

In small heavy saucepan simmer all chutney ingredients over low heat, covered, for 30 minutes.
Uncover and simmer, stirring frequently, until liquid evaporates and mixture thickens.
Cool to room temperature.
Assemble each sandwich with 1/4 lb. smoked chicken, 2 tablespoons chutney, and 2 spinach leaves.
The chutney recipe makes about 1 1/4 cups, or ten 2-Tablespoon servings. Chutney will keep in fridge for two months, or it may be frozen in an airtight container for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.69 Kcal (3846 kJ)
Calories from fat	185.42 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	46.48mg	15%
Sodium	1651.53mg	69%
Potassium	4344.38mg	92%
Total Carbs	138.69g	46%
Sugars	35.55g	142%
Dietary Fiber	20.72g	83%
Protein	48.55g	97%
Vitamin C	192.5mg	321%
Iron	26.5mg	147%
Calcium	769.4mg	77%

Amount Per 100 g
Calories	90.47 Kcal (379 kJ)
Calories from fat	18.26 Kcal
		% Daily Value*
Total Fat	2.03g	32%
Cholesterol	4.58mg	15%
Sodium	162.65mg	69%
Potassium	427.84mg	92%
Total Carbs	13.66g	46%
Sugars	3.5g	142%
Dietary Fiber	2.04g	83%
Protein	4.78g	97%
Vitamin C	19mg	321%
Iron	2.6mg	147%
Calcium	75.8mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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