Sanders Chocolate Bumpy Cake Recipe

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Sanders Chocolate Bumpy Cake
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Ingredients
29
Count
Nutrition
21337
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. CAKE
  2. In a large bowl, combine coffee and cocoa; beat on medium speed for 30 seconds. Add oil; beat for 30 seconds; add buttermilk; beat for
  3. 30 seconds; add baking soda; beat for 30 seconds; add salt; beat for 30 seconds; add vanilla extract; beat for 30 seconds; add eggs; beat for 30 seconds; add sugar; beat for 30 seconds. Add flour; beat for 5 minutes. Batter will be very bubbly. Pour batter into greased 9 x
  4. 13-inch pan and bake at 375 degrees F for 35-40 minutes.
  5. To assemble the cake: Prepare cake as directed. When cake has
  6. Cooled, place the cake in freezer for at least 30 minutes. Prepare
  7. Buttercream icing (recipes follows), then shape into 1-inch rolls,
  8. Placing on frozen cake, 1 inch apart across the top of the cake.
  9. Return to the freezer for at least an additional 15 minutes. Apply
  10. Cooled fudge frosting (recipe follows) to the top of cake, covering
  11. Buttercream rolls completely. Return to freezer for several minutes
  12. Or more to set frosting.
  13. BUTTERCREAM ICING
  14. Place butter in mixing bowl, add 2 cups powdered sugar; mix at low
  15. Speed to obtain smooth paste. Whip at medium speed, adding the milk slowly and gradually until light and fluffy. Using a clean bowl and beater, whip the egg whites until stiff while adding the 1/2 cup
  16. Powdered sugar slowly. Mix this meringue slowly into the above
  17. Buttered mixture. Add vanilla extract, salt and remaining 1/2 cup
  18. Powdered sugar. This last amount of sugar can be doubled if stiffer
  19. Icing is desired.
  20. POURABLE FUDGE FROSTING
  21. Over medium-high heat, combine buttermilk, sugar, corn syrup, cocoa, salt and half of the butter. Bring mixture to a boil. When mixture reaches the soft-ball stage, remove from heat. Add remaining butter, powdered sugar and vanilla extract. This will have a pouring consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21337.22 Kcal (89335 kJ)
Calories from fat 10803.7 Kcal
% Daily Value*
Total Fat 1200.41g 1847%
Cholesterol 1901.1mg 634%
Sodium 23633.87mg 985%
Potassium 26036.95mg 554%
Total Carbs 2520.71g 840%
Sugars 1735.21g 6941%
Dietary Fiber 40.98g 164%
Protein 198.53g 397%
Vitamin C 6.2mg 10%
Vitamin A 6.8mg 227%
Iron 22.7mg 126%
Calcium 3076mg 308%
Amount Per 100 g
Calories 433.65 Kcal (1816 kJ)
Calories from fat 219.57 Kcal
% Daily Value*
Total Fat 24.4g 1847%
Cholesterol 38.64mg 634%
Sodium 480.32mg 985%
Potassium 529.16mg 554%
Total Carbs 51.23g 840%
Sugars 35.27g 6941%
Dietary Fiber 0.83g 164%
Protein 4.03g 397%
Vitamin C 0.1mg 10%
Vitamin A 0.1mg 227%
Iron 0.5mg 126%
Calcium 62.5mg 308%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 526
    Points
  • 597
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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