San Diego Sunrise Recipe

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San Diego Sunrise
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Ingredients:

Directions:

  1. Put ice cubes in a martini shaker. Pour in the tequila, the orange juice and a splash of pineapple juice. Shake and pour into a martini glass. Pour small amount of grenadine down the side of the glass so that it settles to the bottom. Garnish with an orange slice and serve.
  2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.89 Kcal (347 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.36mg 1%
Potassium 229.71mg 5%
Total Carbs 14.63g 5%
Sugars 9.19g 37%
Protein 1.13g 2%
Vitamin C 62.1mg 103%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 58.37 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.23mg 1%
Potassium 161.76mg 5%
Total Carbs 10.3g 5%
Sugars 6.47g 37%
Protein 0.8g 2%
Vitamin C 43.7mg 103%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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