Directions:
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, until the onions are tender.
- Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper.
- Mix well, and continue cooking until beef has browned.
- In a separate bowl, mix together the flour and water to make a thin paste.
- Using one wrapper at a time, fold into the shape of a cone.
- Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Pour oil into a deep heavy pot to a depth of two to three inches.
- Heat to 365-375 degrees.
- There should be enough oil to submerge the wraps.
- Fry the sambusas a few at a time until golden brown.
- Drain on paper towels.
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.45 Kcal (936 kJ) | ||
| Calories from fat | 132.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 297.2mg | 12% | |
| Potassium | 308.33mg | 7% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.89 Kcal (803 kJ) | ||
| Calories from fat | 113.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 23% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 19% | |
| Sodium | 255.23mg | 12% | |
| Potassium | 264.78mg | 7% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 15.22g | 35% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2mg | 13% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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