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Salviata with Celery Ragu di Trevi (Mario Batali) Recipe

Salviata with Celery Ragu di Trevi (Mario Batali) Recipe

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Salviata with Celery Ragu di Trevi (Mario Batali)

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Ingredients

Count

Nutrition

437

Calories

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Ingredients:

Serving

6 eggs
10 sage leaves, roughly chopped
1/4 cup grated pecorino romano
2 tbsp virgin olive oil plus 4 tablespoons
2 scallions, thinly sliced
1 cup celery stalks, tops and leaves
1/2 cup basic tomato sauce . recipe follows
1 spanish onion, cut into 1/4-inch dice
4 cloves garlic, thinly sliced
3 oz virgin olive oil
4 tbsp fresh thyme (or 2 tbsp dried )
1/2 medium carrot, finely shredded
2 - 28- oz cans of tomatoes, crushed and mixed well with their juices
salt , to taste

Directions:

Beat eggs together with sage and Pecorino.
In a nonstick saute pan, heat 2 tablespoons olive oil over medium heat. Pour in egg mixture and cook until set like an omelette, flipping once.
Meanwhile, in a 12 inch to 14 inch saute pan, heat remaining oil until smoking. Add scallions and celery and saute until just softened, about 4 to 5 minutes. Add basic tomato sauce and simmer 5 to 6 minutes. Cut salivate into wedges and add spoonfuls of sauce. Serve immediately.
BASIC TOMATO SAUCE
Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes). Add the thyme and carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt to taste. Serve immediately, or set aside for further use. The sauce may be refrigerated for up to one week or frozen for up to 6 months.
6 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.47 Kcal (1832 kJ)
Calories from fat	346.33 Kcal
		% Daily Value*
Total Fat	38.48g	59%
Cholesterol	251.52mg	84%
Sodium	705.35mg	29%
Potassium	580.36mg	12%
Total Carbs	16.18g	5%
Sugars	7.27g	29%
Dietary Fiber	3.67g	15%
Protein	13.84g	28%
Vitamin C	21.9mg	36%
Vitamin A	0.1mg	3%
Iron	5.1mg	28%
Calcium	187.7mg	19%

Amount Per 100 g
Calories	150.01 Kcal (628 kJ)
Calories from fat	118.76 Kcal
		% Daily Value*
Total Fat	13.2g	59%
Cholesterol	86.25mg	84%
Sodium	241.87mg	29%
Potassium	199.01mg	12%
Total Carbs	5.55g	5%
Sugars	2.49g	29%
Dietary Fiber	1.26g	15%
Protein	4.75g	28%
Vitamin C	7.5mg	36%
Iron	1.7mg	28%
Calcium	64.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

11.2

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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