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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Encurtido de repollo In addition to mounding this refreshing slaw on every bite of the Salvadoran Stuffed Masa Cakes , you can proudly serve it as an accompaniment to burgers or grilled chicken. Ingredients:
1 small (2-pound) head green cabbage, thinly sliced |
1 large carrot, coarsely grated |
1/4 cup minced onion |
1/2 cup cider vinegar |
Directions:
1. Blanch cabbage in a large pot of boiling water 1 minute, then drain and transfer to a large bowl of ice water to stop cooking. Drain well.
2. Stir together cabbage, carrot, onion, vinegar, and 2 teaspoons salt in a large bowl and chill, covered, at least 2 hours.
3. Cooks' note: Slaw improves in flavor if made ahead and can be chilled up to 2 weeks (stir occasionally).
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