Directions:
- Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
- Reduce heat to medium.
- Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
- Place hot dog in bun, squirt on some yellow mustard, top with pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.02 Kcal (1633 kJ) | ||
| Calories from fat | 124.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 834.22mg | 35% | |
| Potassium | 211.48mg | 4% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.8mg | 32% | |
| Calcium | 773.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 260.01 Kcal (1089 kJ) | ||
| Calories from fat | 83.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 21% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 6% | |
| Sodium | 556.15mg | 35% | |
| Potassium | 140.99mg | 4% | |
| Total Carbs | 33.37g | 17% | |
| Sugars | 3.8g | 23% | |
| Dietary Fiber | 6.92g | 42% | |
| Protein | 10.91g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 32% | |
| Calcium | 515.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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