Salty Chocolate-pecan Candy |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 134 |
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A different candy recipe!Enjoy! Ingredients:
1 cup pecans, coarsely chopped |
3 (4-oz.) bars bittersweet chocolate baking bars |
3 (4-oz.) white chocolate baking bars |
1 teaspoon coarse sea salt |
Directions:
1. Place pecans in a single layer on a baking sheet.
2. Bake at 350° for 8 to 10 minutes or until toasted.
3. Line a 17- x 12-inch jelly-roll pan with parchment paper.
4. Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.)
5. Arrange in a checkerboard pattern in jelly-roll pan, alternating white and dark chocolate. (Pieces will touch.)
6. Bake at 225° for 5 minutes or just until chocolate is melted.
7. Remove pan to a wire rack.
8. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
9. Chill 1 hour or until firm. Break into pieces.
10. Store in an airtight container in refrigerator up to 1 month.
11. *3/4 tsp. kosher salt may be substituted.
12. Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars and Ghirardelli White Chocolate Baking Bars.
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