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Salty Chocolate-pecan Candy Recipe

Salty Chocolate-pecan Candy Recipe

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Ingredients:

Serving

1 cup pecans , coursely chopped
3 (4 oz.) bars bittersweet chocolate baking bars
3 (4 oz.) white chocolate baking bars
1 tsp sea or kosher salt

Directions:

Place pecans in a single later on baking sheet.
Bake at 350* for 8 to 10 min. or until toasted.
Line a 17 x 12 inch jelly roll pan with parchment paper. Break each chocolate bar into 8 equal pieces.(You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan , alternating white and dark chocolate.(Pieces will touch.)
Bake at 225* for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
Chill for 1 hour or until firm. Break into pieces. Store chocolate in an airtight container in refrigerator up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.65 Kcal (400 kJ)
Calories from fat	89.06 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Sodium	2.63mg	0%
Potassium	90.68mg	2%
Total Carbs	2.93g	1%
Sugars	0.48g	2%
Dietary Fiber	1.74g	7%
Protein	1.55g	3%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	511.19 Kcal (2140 kJ)
Calories from fat	475.97 Kcal
		% Daily Value*
Total Fat	52.89g	15%
Sodium	14.04mg	0%
Potassium	484.63mg	2%
Total Carbs	15.68g	1%
Sugars	2.58g	2%
Dietary Fiber	9.3g	7%
Protein	8.3g	3%
Vitamin C	0.6mg	0%
Iron	2.6mg	3%
Calcium	53.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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