Directions:
- 1. Insert a wooden Popsicle stick or chopstick into stem end of each apple. Cook caramels and chocolate in a double boiler over medium heat, stirring often, until melted, about 20 minutes. Place pretzels in a bowl. Dip bottom halves of apples into caramel mixture; twirl to coat. Roll bottoms in pretzels, place on serving plate lined with wax paper, and refrigerate until caramel coating is firm, about 20 minutes.
- Per serving: 324 calories, 7 g fat, 4 g saturated, 66 g carbohydrates, 4 g fiber, 3 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.48 Kcal (1744 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 1% | |
| Sodium | 116.17mg | 5% | |
| Potassium | 97.26mg | 2% | |
| Total Carbs | 81.55g | 27% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.49g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 372.9 Kcal (1561 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 11% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 104.02mg | 5% | |
| Potassium | 87.08mg | 2% | |
| Total Carbs | 73.02g | 27% | |
| Sugars | 29.65g | 132% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.23g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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