Salty Chocolate-Caramel Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The signature puckery snap of Granny Smiths goes well with candy like accompaniments such as caramel and chocolate. Ingredients:
4 granny smith apples |
18 soft caramels |
1 ounce bittersweet chocolate |
30 salted mini-pretzels, crushed (about 1 cup) |
Directions:
1. 1. Insert a wooden Popsicle stick or chopstick into stem end of each apple. Cook caramels and chocolate in a double boiler over medium heat, stirring often, until melted, about 20 minutes. Place pretzels in a bowl. Dip bottom halves of apples into caramel mixture; twirl to coat. Roll bottoms in pretzels, place on serving plate lined with wax paper, and refrigerate until caramel coating is firm, about 20 minutes.
2. Per serving: 324 calories, 7 g fat, 4 g saturated, 66 g carbohydrates, 4 g fiber, 3 g protein Nutritional analysis provided by Self
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