Salty Caramel and Pecan Oatmeal Cookies Recipe

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Salty Caramel and Pecan Oatmeal Cookies
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Ingredients
14
Count
Nutrition
185
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, 1 teaspoon salt, the baking powder, cinnamon and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans.
  2. Using a small ice-cream scoop or a tablespoon, drop 1 1/2-inch mounds of dough 2 inches apart onto cookie sheets lined with parchment paper. Sprinkle with coarse sea salt.
  3. Bake in a 350 oven for 11 to 12 minutes, until the edges are light brown. (Centers will look under-cooked.) Cool on cookie sheets for 3 to 4 minutes or until cookies can be easily removed. Transfer to a wire rack; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.73 Kcal (773 kJ)
Calories from fat 84.34 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 16.99mg 6%
Sodium 108.87mg 5%
Potassium 90.01mg 2%
Total Carbs 24.3g 8%
Sugars 12.92g 52%
Dietary Fiber 1.48g 6%
Protein 2.38g 5%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 461.46 Kcal (1932 kJ)
Calories from fat 210.68 Kcal
% Daily Value*
Total Fat 23.41g 14%
Cholesterol 42.44mg 6%
Sodium 271.97mg 5%
Potassium 224.85mg 2%
Total Carbs 60.7g 8%
Sugars 32.27g 52%
Dietary Fiber 3.69g 6%
Protein 5.95g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 4%
Calcium 270.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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