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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Salted peanut cookies. If you use self rising flour, omit baking soda and salt. Ingredients:
1 cup shortening |
1 1/2 cups packed brown sugar |
2 eggs |
2 teaspoons vanilla extract |
3 cups all-purpose flour |
1/2 teaspoon baking soda |
1 teaspoon salt |
2 cups salted peanuts |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
3. Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
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