Salt Water Taffy Recipe

Posted by
Rate It!
Salt Water Taffy
Add your photo!
Ingredients
7
Count
Nutrition
108
Calories
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1-1/2 cups water
  • 1-1/2 tsp salt
  • 2 tsp glycerin
  • 2 tsp vanilla

Directions:

  1. Combine sugar, syrup, water, salt and glycerin in a heavy saucepan.
  2. Place on low heat and stir until sugar dissolves.
  3. Cook without stirring to the hard ball stage.
  4. Remove from heat and add butter.
  5. When butter is melted pour into a buttered shallow pan.
  6. When cool enough to handle, gather into a ball and pull until rather firm.
  7. Add vanilla while pulling then stretch out into a long rope and cut in 2” pieces.
  8. Wrap each piece in waxed paper then when hard twist paper at both ends.
  9. This will keep candy from becoming sticky.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.45 Kcal (454 kJ)
Calories from fat 10.35 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 3.05mg 1%
Sodium 185.77mg 8%
Potassium 1.41mg 0%
Total Carbs 25.72g 9%
Sugars 24.94g 100%
Protein 0.01g 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 218.62 Kcal (915 kJ)
Calories from fat 20.87 Kcal
% Daily Value*
Total Fat 2.32g 2%
Cholesterol 6.15mg 1%
Sodium 374.48mg 8%
Potassium 2.84mg 0%
Total Carbs 51.84g 9%
Sugars 50.28g 100%
Protein 0.03g 0%
Calcium 9.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top