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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is like salt potatoes only they are roasted instead of boiled. Simple, quick and delicious. Recipe from Epicurious. Ingredients:
4 teaspoons extra virgin olive oil |
3/4 teaspoon kosher salt |
1 lb about 10 small white potatoes (1 1/2-inch) or 1 lb yukon gold potato, scrubbed well |
Directions:
1. Preheat oven to 425°.
2. Stir together oil and salt in a small shallow baking dish.
3. Add potatoes and rub with oil mixture to coat.
4. Bake in middle of oven until tender when pierced with a sharp paring knife, about 30 to 35 minutes.
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