Salt and Pepper Shrimp With Blue Cheese Recipe

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Salt and Pepper Shrimp With Blue Cheese
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Ingredients:

Directions:

  1. Make dip: Purée blue cheese, oil, and lemon juice in a food processor until smooth.
  2. Transfer to a bowl and whisk in cream.
  3. Serve dip with celery.
  4. Make sauce: Stir together sauce ingredients.
  5. Cook shrimp: Devein shrimp.
  6. Toss with kosher salt and cracked pepper to coat.
  7. Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed.
  8. Transfer to a large bowl as cooked.
  9. Add sauce to shrimp and toss well to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.13 Kcal (2588 kJ)
Calories from fat 446.81 Kcal
% Daily Value*
Total Fat 49.65g 76%
Cholesterol 84.47mg 28%
Sodium 1820.52mg 76%
Potassium 187.84mg 4%
Total Carbs 34.27g 11%
Sugars 0.39g 2%
Dietary Fiber 1.64g 7%
Protein 11.99g 24%
Vitamin C 8mg 13%
Iron 1.4mg 8%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 357.81 Kcal (1498 kJ)
Calories from fat 258.64 Kcal
% Daily Value*
Total Fat 28.74g 76%
Cholesterol 48.9mg 28%
Sodium 1053.83mg 76%
Potassium 108.73mg 4%
Total Carbs 19.84g 11%
Sugars 0.22g 2%
Dietary Fiber 0.95g 7%
Protein 6.94g 24%
Vitamin C 4.6mg 13%
Iron 0.8mg 8%
Calcium 65mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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