Salsa Cornmeal Bread Recipe

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Salsa Cornmeal Bread
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Ingredients:

  • 1 cup milk
  • 1/4 cup salsa
  • 2 1/2 tbsp butter
  • 1 egg
  • 1 1/2 tbsp sugar
  • 1 1/2 tsp salt
  • 1 1/3 cups yellow cornmeal
  • 3 cups bread flour
  • 2 tsp yeast

Directions:

  1. Add all ingredients to bread machine and set on basic cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.98 Kcal (536 kJ)
Calories from fat 21.59 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 12.25mg 4%
Sodium 226.82mg 9%
Potassium 88.32mg 2%
Total Carbs 22.83g 8%
Sugars 1.42g 6%
Dietary Fiber 1.09g 4%
Protein 4g 8%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 257.05 Kcal (1076 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 4%
Cholesterol 24.59mg 4%
Sodium 455.58mg 9%
Potassium 177.39mg 2%
Total Carbs 45.86g 8%
Sugars 2.86g 6%
Dietary Fiber 2.18g 4%
Protein 8.02g 8%
Vitamin C 0.1mg 0%
Iron 2.3mg 6%
Calcium 43.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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