Salsa Cornmeal Bread

Prep Time: 10 Minutes

Cook Time: 3 Minutes

Ready In: 13 Minutes

Servings: 20

for the bread machine

Ingredients:

1 cup milk

1/4 cup salsa

2 1/2 tablespoons butter

1 egg

1 1/2 tablespoons sugar

1 1/2 teaspoons salt

1 1/3 cups yellow cornmeal

3 cups bread flour

2 teaspoons yeast

Directions:

1. Add all ingredients to bread machine and set on basic cycle.